Відео

Yes the carrot cake is such a great choice for a wedding cake. Thaks

Thank you

The best! I ove them. omeday I would love to learn crochet.

Thank you! 😊

Hi Yes I believe whipped cream would be a nice alternative. Im not sure however how well it would cover the graham crumbd on the sides of the cake. I guss you'll have to experiment a little and make a small cake as a sample. Good luck with you cheesecake wedding cake.

@@CakesWithLorelie thank you 😊

@@ruthbowen2530 You're very welcome !

Thank you! 😊

Not sure. If yo do try it let us know Thanks

Hi it’s lorelies from my dance channel. You. a deliver the cakes assembled if you want to.We delivered many that way. Just make sure to have a really solid base under the cake and a sharpened wooden dowel rod going all the way through. the box should be fitted to the base so it doesn’t slide in the box. the box should also be positioned in the vehicle with props around it and or a piece of sticky shelf liner. i have videos on this channel specifically about boxing and transport. search the channel and you’ll find them. your cake is on the smaller side so i probably would deliver it assembled and add the flowers there. flowers can be kept in water in a cool spot or in fridge overnight. keep them in bucket of water until your ready to set up the cake. Hope that helps. i have info at the website as well. books and a video program to show you everything. xo ❤ Happy Cske Decorating

Yay! I’m so happy. This is Lorelie from my dance channel.,This cake is a favorite ❤️

Yes I think that would be fine.

Thats wonderful. Thank you so much! This is Lorelie from my other channel. Good luck with your daughters wedding cake and congratulations.

Great! Thanks for letting me know.

Thanks Tricia. This is Lorelie from her my other channel. Thanks for the lovely comment! So happy your enjoying my recipes.

Wow . That's so nice to hear. I will add Cardamom nest time I make this. This is Lorelie from another channel.

@@DancewithLorelie you’ll love it! I add half a teaspoon to this recipe 😊

@@Edinametovic93 Thank you I will report back with the results :-)

LOLOL

Hi Yes I'm still here. I think you could go either way and still be authentic. I was just browsing a little and I see that both were used at that time.

Thank you xo

They will get crisp on the edges but you can store them in an airtight container. If you add them to the cake and want to store for a couple days cover with plastic wrap.

it’s good but not for. covering. it’s good for piping flowers

Thank you ! Its a wooden one. Its actually one of those turntables that you put in the middle of a dining table LOL

The piped buttercream sticks to the buttercream frosted cake. The only time that you could run into a problem is if you try to pipe onto a cake that is sweating. A cake will sweat or (bead up with water droplets) if you freeze it and then try to thaw it too quickly in a warm room.

Hi its Lorelie from her dance channel. This frosting is less sweet, Light in texture, Easy to make once you get the hang of it, Withstands heat a little bit better. Its soooo delicious and you can use it in all the same ways you would use the American style made with Confectioners sugar. Pipes well too.

@@DancewithLorelie Thank you for your quick reply. I am going to try it.

You're welcome. If you have any more questions feel free to ask. @@kimb4790

❤ I’m so glad too. hi it’s Lorelie from my dance channel. This cake was delish.,the design and colors were the brides choice. it was sooo heavy. Enjoy ❤

Hi That is def a mistake on my part !Hi Theresa Its Lorelie from another channel. I teach dance. Any smaller leaf tip will do. but my favorite is the 352. Sorry about that. Have fun!

@@DancewithLorelie ok great! Thanks so much!

Once the royal icing hardens than yes. But the soft royal should not have sugar crystals in it. That would make it impossible to pipe.

I thnk so. Its still a sweet syrup so I believe it will work. It;'s me from my dance channel.

From my other channel here. I have a dance channel. Yes you can use it in a wedding cake. The trick is to have the cakes very cold when delivering. The cake usually sits out for about 6 hours before they cut it. It works out that the cake is at room temop by the time they cut it in most cases.

Yes the flowers and decorations that you create with this dry hard and can be bagged, They are delicate though. You may want to place them in boxes with some cushioning and then wrap in plastic or in bags etc. They dont need baking. I believe they are speaking about baking meringue into cookies. Which yes you can do that too. I do that when making meringue mushrooms. I do have that here on the channel. Let me come back and give you a link to that. Thank you xo Merry Christmas.

Adds strength to the icing as well as flavor But yu can also use water if yu dont have a lemon in the house when making it. The icing can be thickened with more powdered sugar and or thinned with liquid. A few drops at a time to the correct consistency.

@@CakesWithLorelie Thankyou!

Then please tell us how you would make Coquito. Im open to learn.

Both depending on how liquid it is. You can add small amounts of water or lemon juice to thin and powdered sugar to thicken.

Hi Carmen I can send you the template that I made for this simple house. If you want that you can email me through the website and give me your email address ok?www.wedding-cakes-for-you.com/contactlorelie.html

ua-cam.com/video/jKlcRDw9WaQ/v-deo.html you can also watch more here about the Snoopy Shack

Just remembered : Download the free templ;ate there LINK www.wedding-cakes-for-you.com/support-files/gingerbreadhousetemplate.pdf

I would say for sure a few dozen. Depends how you will be decorating them too. Run outs? or piping aroud edges etc. Ive taken break from this since moving to Florida but a little goes a long way. So maybe many more cookies. Have fun!

Just realized Im in my other account here. I teach dance classes

You mean after you froze it? Or after you baked it and cooled it down?

@@CakesWithLorelie after I froze it

@@mix_picxlart7945 Thtas normal. You can put the cakes together while frozen or thaw them first. I prefer using the frozen hard cakes. The filling will set with the colder cake and the buttercream will harden quickly around the cake to preserve the freshness. The only drawback is that if the cakes are super coold the frosting sets so fast that you have to be quick while doing the final frosting. Or you can just do a crum coat and let it come to a warmer temp before frosting the final coat. Hope that helps/

Thank you very much

Thanks.

Hi Yes YOu can use it for cookie decoration. No need to bake it. Use fresh egg whites or pasteurized ones from the grocery also will work if you;re concerned.

ua-cam.com/video/rP4e9caSEj0/v-deo.htmlsi=O-6AH8yN3cdwft1_&t=69 Here is a link to an older video I made. It shows how to use the royal icing to ake a beautful decoration.

@@CakesWithLorelie Thank you so much for sharing 😊🙏🏻

A small amont of gum paste or fonmdant in a small amount of water to create a glue. Youcan also use a small amount of just water. Use a brush to brush the surface and then place the pieces. Hold for a few sonds and they should stay put.

You're very welcome. Oldie but goodie. Thanks for watching and letting me know that you liked it. Let me knonw how it turns out for you. Its so great with the coconut cake.